Winter-Menü

Winter menu 2026/2027 starting at 7:30 p.m.

Winter Menu 2026 / 2027

Reserve your table from 5.30 p.m. to 7.30 p.m. for your a´ la carte or 3-course choice menu and come to us at the bar afterwards.

Starting at 7.30 p.m. we will welcome you and you can put together your 3 or 4-course menu.

Starters

♥ Vegetable carpaccio marinated with nut butter & ponzu sauce, sesame and parmesan shavings - 15.00€
♥ Salad in Uncle Paddy's dressing with pumpkin seed oil from Styria, served with croutons and homemade focaccia - 15.00€
♥ Pulled pork sushi baked in tempura on homemade BBQ sauce, served with ginger and wasabi - 16.50€
♥ Fried strips of grass-fed beef "Eifler Schnecken" in herb butter topped with cheese - 15.00€

Soup

♥ Cream soup of pumpkin & curry with vegetable skewer - 8.50€
♥ Broth with garnishes and homemade marrow dumplings - 8.50€
♥ Or each in 2 coffee cups - 9.00€

Main Courses

♥ Two types of game, open lasagna with Bolognese sauce from Eifler game & pink roasted game with cranberries & sour cream - 33.00€ *
♥ Ribeye or rump steak from Eifler grass-fed beef "Dry Aged" with döppe kooche - 35.00€ *
♥ Crispy chicken on herb risotto, butter sauce & parmesan shavings - 32.00€ (veg./ with vegetable schnitzel 27.50€)
♥ Homemade gnocchi in butter sauce with fried vegetables and parmesan - 26.50€
♥ Rolled beef from Eifler grass-fed beef with bread dumplings and apple red cabbage - 28.50€
♥ Back steak from straw pig under the herb mustard crust on fried vegetables and a side of your choice – 31.00€
♥ + Side salad 3.90€

Dessert

♥ Dessert variation of 3 delicacies - 12€ (menu dessert)
♥ Crème brûlée of caramel and Mauritius vanilla with 1 scoop of sorbet - 10.00€
♥ Uncle Paddy's Café Gourmand "small dessert with coffee" - 3.00€

3 Courses: Soup + main course of choice + dessert - 48.00€ (* +5.00€ per main course)

3 Courses: Starter + main course of choice + dessert - 54.00€ (* +5.00€ per main course)

Menu table full: 3 starters + soup + 4 main courses + dessert - 59.90€